Cast Iron Wok (Flat Bottom)

Key Features

• Size & Base: 30cm diameter with a flat bottom— fits gas, induction, and electric stoves, offering ample space for stir-frying, boiling, or simmering.
• Material: Solid cast iron construction retains heat well, ensures uniform heating (prevents hot spots), and becomes more non-stick with proper seasoning over time.
• Practicality: Sturdy build for long-term use; suitable for family meals (cooks 2-4 servings easily). Ideal for stir-frying veggies, searing meats, or making soups.